Roast Doneness Chart
Roast to desired doneness by removing roast from oven when an oven dial or instant-read meat thermometer inserted in the center of the thickest part of roast reads 5 to 10° below final doneness temperature.
| Degree of Doneness | Remove roast from oven when meat temperature reaches: | Final roast temperature after 10 to 15 min. standing time: |
|---|---|---|
| Med-Rare | 135 F |
145 F |
| Medium | 150 F |
160 F |
| Well Done | 160 F |
170 F |
*Courtesy of The Cattlemen's Beef Board