Hams may be fresh, cured, or cured and smoked. They can be ready-to-eat, fully cooked, partially cooked, or cook-before-eating, and can be wet-cured, dry-cured and aged, or not cured at all. Here’s a guide to help!

Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!

Talking Rain® is voluntarily recalling specific lot codes of bottles of its Sparkling Ice® Cherry Limeade according to a recall notice from the Defense Commissary Agency’s food safety office sent June 29.

Whatever variety you choose, look for apples free of bruises and firm to the touch. Apples stored in the refrigerator will last up to 10 times longer than those left at room temperature. Use this guide to determine what apples are best for you!

If your favorite ice cream flavor is vanilla, you're in good company – vanilla has been America's first-choice flavor for a very long time. Use this helpful article to learn more about why we all love ice cream!

Whatever brand of hot dogs you choose, be careful not to condemn them to death by boiling. Read these helpful cooking tips to make sure they are heated through – moist on the outside and very lightly browned is just about right.

Courtesy of The Cattleman’s Beef Board, this doneness chart will help you roast your desired doneness. For best results, insert a thermometer in the center of the thickest part of the roast reads 5° to 10° below final temperature.

I'm always amazed when guests at my table are blown away by what they describe as the best iced tea they've ever tasted. Read this helpful cooking tip to find out some pointers to ensure success.