John B. Sanfilippo & Son, Inc. is voluntarily recalling its snack mix products flavored with a seasoning manufactured by a third-party supplier that contained a recalled dry milk powder that has the potential of being contaminated by Salmonella, according to a Department of War All Food and Drug Activity message sent May 7.

Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast. Allow more, if you want plenty of leftovers, or to accommodate guests who favor only white or only dark meat.

Hams may be fresh, cured, or cured and smoked. They can be ready-to-eat, fully cooked, partially cooked, or cook-before-eating, and can be wet-cured, dry-cured and aged, or not cured at all. Here’s a guide to help!

Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!

Talking Rain® is voluntarily recalling specific lot codes of bottles of its Sparkling Ice® Cherry Limeade according to a recall notice from the Defense Commissary Agency’s food safety office sent June 29.