Grilled cheese made the conventional way can get pretty soggy by lunchtime. Try making it this way instead! This article features a new spin on this classic cheesy meal!

Ever wondered how to obtain the perfect steak? Well, look no further! This cooking guide will provide you with an easy-to-read chart of 1”, 1.5” or 2” steaks and the time for desired cook; rare, medium or well-done. Fire up the grill!

If you have a peanut butter lover at your house, you're in luck. Peanut butter, as well as most other nut butters are perfectly safe without refrigeration. Avoid "peanut butter burnout" by changing it up now and then.

The Defense Commissary Agency (DeCA) is withdrawing Freedom’s Choice Raspberry Preserves due to the potential presence of mold

Plan on 1 pound per person for a regular bone-in turkey; about 1/3 pound per person for a boneless breast or turkey roast. Allow more, if you want plenty of leftovers, or to accommodate guests who favor only white or only dark meat.

A detailed guide for grilling your favorite veggies! Including: Asparagus, bell peppers, cabbage, carrots, corn on the cob, eggplant, garlic, mushrooms, onions, tomatoes, potatoes and zucchini. Fire up the grill!

Let the fruit itself do the decorating for you. Just garnish a stack of watermelon slices with star fruit and purple (blue) grapes and you're done! This helpful article will show you how!

Ever wondered what beef cuts are suitable for grilling? Look no further! This article lists all cuts of beef from chuck eye to flank! Fire up the grill and get ready for some delicious meat!

Turkeys can be thawed using one of three methods, but the safest, most foolproof, and most recommended is to thaw them in the refrigerator. In addition to being the safest method, this will also result in the best finished product.

Courtesy of the USDA, use this chart for reference when preparing beef for consumption. This guide includes beef cut, weight, oven temperature, approximate cooking time and tips for safely cooking beef products. Get ready for a yummy BBQ!

Hams may be fresh, cured, or cured and smoked. They can be ready-to-eat, fully cooked, partially cooked, or cook-before-eating, and can be wet-cured, dry-cured and aged, or not cured at all. Here’s a guide to help!

Freedom’s Choice is withdrawing Concord Grape Jelly due to concerns associated with excess air incorporation during production, according to a Defense Commissary Agency (DeCA) Internal Withdrawal notice sent Sept. 30.

Whatever variety you choose, look for apples free of bruises and firm to the touch. Apples stored in the refrigerator will last up to 10 times longer than those left at room temperature. Use this guide to determine what apples are best for you!

Talking Rain® is voluntarily recalling specific lot codes of bottles of its Sparkling Ice® Cherry Limeade according to a recall notice from the Defense Commissary Agency’s food safety office sent June 29.

I'm always amazed when guests at my table are blown away by what they describe as the best iced tea they've ever tasted. Read this helpful cooking tip to find out some pointers to ensure success.