YOUR NORFOLK COMMISSARY WILL BE HOSTING A PATRON APPRECIATION EVENT ON MARCH 28, 2026 FROM 1000-1400. COME JOIN US FOR A CHANCE TO RECEIVE VARIOUS PRIZES, GIFT CARDS, AND PLENTY OF FABULOUS DEALS
Items on Sale
Everyday Specials
Look for our Meat Manager's specials, Grocery, and Produce promotions.
Your Everyday Savings (YES!)
We've lowered the price on the items you buy most frequently. Look for the YES! Program labels on commissary shelves.
Sidewalk Sales
Norfolk Commissary will have a 4-day sale May 21-24, 2026
Department Telephone Numbers
Store: 1-757-448-1440
CLICK2GO 1-804-481-4247
Customer Service: x3012
Duty Manager: x2999
Deli/Bakery: x3027
Seafood: x3028
Grocery: x3009
Produce: x3008
Meat: x3007
Special Information
YOUR NORFOLK COMMISSARY WILL BE HOSTING A PATRON APPRECIATION EVENT ON MARCH 28, 2026 FROM 1000-1400. COME JOIN US FOR A CHANCE TO RECEIVE VARIOUS PRIZES, GIFT CARDS, AND PLENTY OF FABULOUS DEALS
ATTENTION CUSTOMERS: THE CIVILIAN PATRONAGE PILOT HAS BEEN EXTENDED TO DECEMBER 31, 2026
VISIT BY OUR NEW SEAFOOD COUNTER WITH STEAM SERVICES AVAILABLE ON DEMAND!!!
WE HAVE A NEW STORE LAYOUT! PLEASE USE OUR NEW STORE MAP HANDOUTS IN STORE TO FIND WHERE YOUR SELECTIONS ARE LOCATED. THANK YOU FOR SHOPPING WITH US!
GROCERY SHOPPING MADE EASY AT YOUR NORFOLK COMMISSARY!!!!
Making the benefit more convenient for you!
Let your commissary team do your shopping for you! It is as easy as – order online – choose your time – pick up curbside! Fast and easy!
100-percent ID card check at all commissary entrances, this includes disabled veterans with Veteran Health Identification (VHIC) cards and DoD Civilians.
To help prevent spread of germs, cashiers will not handle patron ID cards. Patrons will be asked to scan their own ID card. Cashiers can use the handheld scanner if available.
Stores will continue to follow current item return policy.
Special Order Information
Do you need to place a special order?
Call our Grocery Department Manager, Mr. Farish, or the Assistant Grocery Manager, Mr. Triplett at ext. 3009.
Or perhaps a fruit tray for that special occasion?
Call our Produce Department Manager, Mr. Enrique, at ext. 3008.